A typical Chinese restaurant offers a wide variety of food including tofu in all shapes and forms, at least four different styles of pork, dumplings, rice, noodles, veggies, fish and chicken. When you order a dish, you’ll notice immediately that the portion is huge – that’s because you’re supposed to share everything.

At a typical Chinese lunch or dinner, the organizer/host of the event will order many different meals. These will be brought out in a random order and placed on a rotating table. Everyone gets their own bowl and helps themselves to whatever they like. There is no Chinese saying like “bon apetite”, as soon as there’s food you can just dig in!

It is customary in China to provide your guests with much more food than you could ever eat. If you finish everything in front of you, more will be ordered. Taking leftover food to go is iffy. It can be considered rude if you’re among colleagues, for example, because it’s not fair for one person to take home something that someone else might want. This leads to a lot of wasted food.

When it comes to drinks, there is usually tea and hot water served for free. 2% alcohol beers and low quality Chinese wine is commonly available, however it is completely acceptable to bring your own drinks. We often buy wine, beer or cold water from a nearby convenience store and the locals do it too.

Communicating with restaurant staff is quite different too. It’s completely polite to yell for a waitress to come and to ask for whatever you need without saying “please” or “thank you”. Nonetheless, I’m sure they won’t be offended if you say it as long as you don’t try to tip them. Seriously, they’ll chase you down to return even the tiniest change, so don’t do it.

What’s the craziest thing you’ve ever experienced at a Chinese restaurant?

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